Founder, Gordon Card insisted on using only the freshest ingredients. It is a tradition we carry on to this day. Chef Steven Rogers, brings his years of experience and expertise to our busy kitchen helping us offer one of the most celebrated Pub menus in the city.
From our hand cut salsa to our carefully crafted prime rib special, your order will be prepared with care and skill. Many of the menu items have stood the test of time, (our regulars refuse to let us take them off!!) while others offer a unique twist to classic favorites.
Saturday and Sunday Brunch
Every Saturday and Sunday morning join us 11 – 2 for all you favorites.
Our Features Board changes everyday and the kitchen is always adding new and exciting things.