Our Kitchen
Founder, Gordon Card insisted on using only the freshest ingredients. It is a tradition we carry on to this day. Chef Travis Rawluk, brings his years of experience and expertise to our busy kitchen helping us offer one of the most celebrated Pub menus in the city.
From our hand cut salsa to our carefully crafted prime rib special, your order will be prepared with care and skill. Many of the menu items have stood the test of time, (our regulars refuse to let us take them off!!) while others offer a unique twist to classic favorites.
Our Features Board changes everyday and the kitchen is always adding new and exciting things.
Sunday Brunch.
Every Sunday morning join us 11 – 2 for all you favorites. Not sure what to get? Try our very own Eggs Monkey, it’s a customer favorite.
Are Wings Your Thing?
We have an amazing selection of flavors for your wings..from the classic Buffalo style to our unique and original dry pepper – there is something that is sure to please every palate. Join us Tuesdays for $.45 WINGS or get 2 PLATES OF WINGS FOR $14.95….and just in….Our new Pineapple and Chili Lime !
Meeting friends?
Join us on Mondays and Wednesdays for 2 FOR 1 APPYS. Choose from 17 of our yummy favorites; better order an extra though – some are too good to share!